Chapter 4 - Social history and institutional change in Nicaragua’s agricultural and food policies

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7 février 2024

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OpenEdition Books

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info:eu-repo/semantics/openAccess , https://creativecommons.org/licenses/by-nc-nd/4.0/



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Sandrine Freguin-Gresh et al., « Chapter 4 - Social history and institutional change in Nicaragua’s agricultural and food policies », Éditions Quæ, ID : 10670/1.kq7xox


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Introduction Food security has been a driving force in public policy for over thirty years, particularly since the World Food Summit in 1996, which was one of the most important events of the millennium and brought together more than 120 heads of state and government. However, food policies face major challenges: food-related issues are highly complex, as they involve the coexistence of social, economic and political dimensions that mus...

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