Present use and production of « metates » in Turícuaro (Michoacán, Mexico): An ethnoarchaelogical approach to deciphering the evolution of food preparation practices
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4 juillet 2022
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- handle: 10670/1.kync4z
- hal: hal-03724064
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Prehistoric antiquities Prehistory Prehistoric archaeology Social science Sciences, Social Human sciences Social studies Behavioral sciences Early man Prehistoric human beings Cavemen (Prehistoric peoples) Prehistoric humans Man, Prehistoric Prehistory Prehistoric archaeology Food preparation Food processing industry Food preparation industry Food processing Food trade Food preparation Cookery CuisineCiter ce document
Caroline Hamon et al., « Present use and production of « metates » in Turícuaro (Michoacán, Mexico): An ethnoarchaelogical approach to deciphering the evolution of food preparation practices », HAL-SHS : archéologie, ID : 10670/1.kync4z
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