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2010
- handle: 10670/1.lc3r49
- 0378-1844
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http://www.redalyc.org/revista.oa
Interciencia
Mots-clés
Multidisciplinarias (Ciencias Sociales) Agro Edible Fungi Industrial Residues Biological Efficiency Organic SupplementationSujets proches
Environmental biotechnology Work, Method of Industry (Psychology) Method of work Standard of value Gustation Tasting (Physiology) Mushrooms, Edible Champignons Toadstools Fungi, Edible Produce Agricultural products Agricultural commodities Soluble ferments Ferments Biocatalysts Use ofCiter ce document
Cristiane Suely Melo de Carvalho et al., « MUSHROOMS OF THE Pleurotus GENUS: A REVIEW OF CULTIVATION TECHNIQUES », Interciencia, ID : 10670/1.lc3r49
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Résumé
"The cultivation of edible mushrooms in agro-industrial residues is considered a millennial activity, spread and practiced all around the world. Besides their excellent taste, edible mushroomshave a great biotechnological potential, due to their capacity to produce enzymes and medicines, to act in bioremediation, and other uses. The goal of the present work was to carry out a bibliographic review of the different cultivation techniques used in the production of Pleurotus spp. A wide variety of residues may be used as substrate in the cultivation of this mushroom. The use of agro-industrial byproducts represents an economically viable and very promising alternative for small producers, due to the low aggregate value and great availability."