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1993
- handle: 10670/1.ld0pqh
- 0036-3634
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Salud Pública de México
Mots-clés
Salud chronic diseases cholesterol dietary fats blood lipidsSujets proches
NCDs (Noncommunicable diseases) Noncommunicable diseases Non-infectious diseases Diseases, Chronic Non-communicable diseasesCiter ce document
Victoria Valles et al., « La alimentación rural y urbana y su relación con el riesgo aterogénico », Salud Pública de México, ID : 10670/1.ld0pqh
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Résumé
"This research was carried out in a sample of 96 adults from a rural community undergoing a socioeconomical transition with the aim of evaluating their risk of atherosclerosis. Total cholesterol, HDL, LDL and triglicerids levels were measured in blood and a simplified food intake questionnaire was applied. A sample of 116 middle class urban subjects of similar age and sex were studied to compare the data. Although food consumption in both groups was different, the intake saturated fat was very similar. No significant differences were found regarding blood cholesterol and its fractions. Data show that the socieconomical transition of the rural community is most unfavorable for their health, since besides all malnutrition-infection problems during infancy, adults present a chronic diseases risk similar to that of the urban population. It is possible that the poor population, due to their recent changes in food consumption habits, is in the border of a real chronic diseases epidemic, mainly of the atherosclerosis and tromboembolic type"