Thermal comfort ¡n buildings for wet processing of coffee

Fiche du document

Date

1 décembre 2019

Type de document
Périmètre
Langue
Identifiant
Relations

Ce document est lié à :
10.14718/revarq.2019.21.2.2597

Organisation

SciELO

Licence

info:eu-repo/semantics/openAccess



Sujets proches En

Structures Edifices Halls

Citer ce document

Lina Marcela Guerra-García et al., « Thermal comfort ¡n buildings for wet processing of coffee », Revista de Arquitectura, ID : 10670/1.ll4onv


Métriques


Partage / Export

Résumé 0

This study aimed to assess thermal comfort for workers in three buildings for wet coffee processing in Colombia, using the WBGT index, and temperature and relative humidity analysis through mapping. The limits recommended by the WBGT index were exceeded during the activity of putting fuel in the dryer in Building 3. The three buildings presented spatial hygrothermal variability due to the coffee dryer, as well as problems with ventilation, volume control, and the thermal resistance of materials in Buildings 2 and 3. In order to favor heat transfer from the dryer to the outside environment, and to make the thermal environment of these buildings more homogeneous, it is recommended to install thermal bridges around this area, to make more efficient the evacuation of steam and heat, as well as to increase the natural ventilation area in Buildings 2 and 3, and install ventilation skylights over the dryer.

document thumbnail

Par les mêmes auteurs

Sur les mêmes sujets

Sur les mêmes disciplines

Exporter en