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14 décembre 2023
- handle: 10670/1.m2tpab
- doi: 10.34847/nkl.3c5995y0
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CC-BY-NC-4.0 , Vladimir, Dabrowski , French Archaeological Mission in the UAE
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Wheat Arabia Bronze Age Iron Age Antiquity Agriculture Oasis Food Products CerealSujets proches
Wheats, Cultivated Triticum vulgare Triticum aestivum Triticum sativum Triticum Breadstuffs Spring wheat Cultivated wheatsCiter ce document
Vladimir Dabrowski, « TDAA_Wheat_Dabrowski_Fig_1 », ID : 10.34847/nkl.3c5995y0
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Figure 1 – Archaeological remains of free-threshing wheats. Top: Grain (caryopsis) in dorsal, lateral and ventral views from the Late Pre-Islamic (LPI) site of Mleiha (Sharjah, U.A.E.) (Mission Archéologique Française des Emirats Arabes Unis / V. Dabrowski); Below: Rachis segments of durum wheat (Triticum turgidum ssp. durum) from the Classical site of Madāʾin Ṣāliḥ (Medina province, Saudi Arabia), on the left (Mission Archéologique Française de Madāʾin Ṣāliḥ / V. Dabrowski) and of bread wheat (Triticum aestivum ssp. aestivum) from the LPI site of Mleiha (Sharjah, U.A.E.), on the right (Mission Archéologique Française des Emirats Arabes Unis / V. Dabrowski).