Fiche du document
1 janvier 2019
- handle: 10670/1.nel2id
Ce document est lié à :
10.15174/au.2019.1982
info:eu-repo/semantics/openAccess
Mots-clés
Nopal rheology mechanical strength cuttingSujets proches
Food habits Foraging behavior Foods Feeding behavior Consolea Opuntias Corynopuntia Brasiliopuntia Tephrocactus Work, Method of Industry (Psychology) Method of work Conation Volition Cetanā Hours (Time) Speciation (Biology) Soil Mould, Vegetable Vegetable mold Earth (Soils) Mold, Vegetable Ruminant mammals Ruminantia Papers People Man Humanity (Human beings) Human race Mankind Homo sapiens Humankind Humans Case Foods Assessment Materials--Cutting Materials cutting Crop plants Farm crops Industrial crops Agricultural crops Arid zones Sub-humid lands Regions, Arid Regions, Semiarid Semi-arid regions Drylands Lands, Arid Semiarid regions Semi-arid zones Dryland regions Dry lands Arid lands Zones, Arid Fauna Native fauna Native animals Beasts Wildlife Wild animals Animal kingdom Crops--Machinery Farm machinery Agriculture--Equipment and supplies Construction and designCiter ce document
Héctor Martín Durán-García et al., « Physical-mechanical properties of three highly consumed species of nopal in Mexico », Acta universitaria, ID : 10670/1.nel2id
Métriques
Partage / Export
Résumé
Nopal is one of the most consumed foods in Mexico (consumed both by humans and animals, mainly ruminants), with an increased demand in the last ten years. The nopal (Opuntia spp.) develops favorably in conditions of low precipitation, in thin, rocky soils which are typical of arid zones, where other crops only grow at a certain time of the year. The physical-mechanical properties of the product to be processed are fundamental in the design and construction of agricultural machinery, since previous knowledge and evaluation of the material that is going to be processed enables a correct selection of the work elements or mechanisms that will intervene in the machine. In the case of nopal processing, the presence of areolas and thorns directly affects some mechanical properties of the product, as presented in this paper.