The synergistic effect of probiotic and phytobiotic for improving growth performance and biological indices in broiler chickens
Fiche du document
29 avril 2022
- handle: 10670/1.nj3ikm
Ce document est lié à :
https://ejournals.epublishing.ekt.gr/index.php/jhv [...]
Copyright (c) 2022 Seyedeh Ommolbanin Ghasemian, Majid Gholami-Ahangaran, Oveys Pourmahdi, Asiye Ahmadi-Dastgerdi , http://creativecommons.org/licenses/by-nc/4.0
Mots-clés
Antioxidant Chicken Performance Phytobiotic Probiotic.Sujets proches
Gallus gallus Gallus domesticusCiter ce document
Majid Gholami-Ahangaran et al., « The synergistic effect of probiotic and phytobiotic for improving growth performance and biological indices in broiler chickens », eJournals, ID : 10670/1.nj3ikm
Métriques
Partage / Export
Résumé
Application of phytobiotic, probiotic in poultry production can positive effect on performance, produce healthy protein sources for humans. In this study, the effects of one commercial probiotic, phytobiotic was evaluated on chicken performance. Totally, 300 chicks were divided into 4 groups that fed the basal diet, diet containing probiotic (Protexin), phytobiotic (AE), probiotic (Protexin) plus phytobiotic (AE) in all over the growing period. The growth indices were measured weekly, analyzed in 21, 42 days of age. At 42 days of age, blood samples were collected from all chickens. The concentration of liver enzymes, lipid profiles, antioxidant status were measured in blood samples. Results showed that the weight gain was significantly higher, FCR significantly lower in chickens received probiotic, or probiotic plus phytobiotic in comparison with chickens received phytobiotic, control chickens (p