Continuous Improvement and Innovation Capabilities in SMEs of the Colombian Food Sector: an analysis of case studies
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7 septembre 2007
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- handle: 10670/1.oadn9t
- hal: hal-00376295
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Food habits Foraging behavior Foods Feeding behavior Clinical reports Cases, clinical reports, statistics Natural science Sciences Science of science Foods Methods of analysis Analysis and chemistry Analytical methods Chemical analysis Analysis methods Analysis and examinationCiter ce document
J. Aguilar et al., « Continuous Improvement and Innovation Capabilities in SMEs of the Colombian Food Sector: an analysis of case studies », HAL-SHS : sciences de l'information, de la communication et des bibliothèques, ID : 10670/1.oadn9t
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