Present Use and Production of Metates and Molcajetes in Turícuaro (Michoacán, Mexico): Deciphering the Evolution of Food Preparation Practices
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21 novembre 2023
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- handle: 10670/1.p5ktno
- hal: hal-04328487
- doi: 10.1080/19442890.2023.2280379
- IRD: fdi:010090943
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Ce document est lié à :
info:eu-repo/semantics/altIdentifier/doi/10.1080/19442890.2023.2280379
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Prehistoric antiquities Prehistory Prehistoric archaeology Early man Prehistoric human beings Cavemen (Prehistoric peoples) Prehistoric humans Man, Prehistoric Prehistory Prehistoric archaeology Food preparation Food processing industry Food preparation industry Food processing Food trade Food preparation Cookery CuisineCiter ce document
Caroline Hamon et al., « Present Use and Production of Metates and Molcajetes in Turícuaro (Michoacán, Mexico): Deciphering the Evolution of Food Preparation Practices », HAL-SHS : archéologie, ID : 10.1080/19442890.2023.2280379
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