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8 novembre 2020
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- handle: 10670/1.rj7fp0
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Cane sugar Breadstuffs Wheat flourCiter ce document
rachelsrich, « Tuiles (almond tiles) », The King's Dinners, ID : 10670/1.rj7fp0
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Contributor: Gaspard Perluson This is my dad's recipe. I personally add a bit more flour and ground almonds because I like the spongy texture. My dad puts more flaked almonds, for a flakier texture. These go really well with sherry, mulled wine, cream, ice cream; anything really. Or in the morning they are good dipper in hot chocolate. Ingredients 250g Flaked almonds Whites of 3 eggs 160g sugar 50g melted butter 30g flour 50g ground almonds Instructions Mix almonds, sugar,...