Fiche du document
3 décembre 2018
- handle: 10670/1.rp4yip
- hal: hal-04562204
http://creativecommons.org/licenses/by/
Mots-clés
Social innovation Transformative Change Alternative agrifood networks Social and solidarity economySujets proches
Food habits Foraging behavior Foods Feeding behavior FoodsCiter ce document
Yuna Chiffoleau et al., « Social Innovation in Agriculture and Food », HAL-SHS : sociologie, ID : 10670/1.rp4yip
Métriques
Partage / Export
Résumé
This special issue of the International Journal of the Sociology of Agriculture and Food, which has been co-edited by Yuna Chiffoleau and Allison-Marie Loconto, presents the results of recent and innovative research on social innovation in the global agro-food sector.Social Innovation in Agriculture and Food: Old Wine in New Bottles? By: Yuna Chiffoleau, Allison Marie LocontoTransformative Social Innovation for Food Sovereignty: The Disruptive Alternative. By: Paula Juárez, Florencia Trentini, Lucas BecerraThe Emergence, dynamics and agency of social innovation in seed exchange networks. By: Bálint Balázs, Guntra AistaraLondon’s urban agriculture. By: Les LevidowFactors for Effectiveness of Social Innovations in Urban Agriculture. By: Dona PickardSolidarity Purchasing Groups in Italy. By: Lara Maestripieri, Toa Giroletti, Antonello PoddaUrban Food Movements and Their Transformative Capacities. By: Cordula KroppThe transformative potential of social innovation. The case of wheat and bread value chain in Tuscany. By: Adanella Rossi, Riccardo Bocci