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Date
4 juillet 2024
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- handle: 10670/1.vqbdla
- ONIX_20240704_9783725814961_227
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Food habits Foraging behavior Foods Feeding behavior FoodsCiter ce document
Directory of Open Access Books, ID : 10670/1.vqbdla
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This Special Issue covers topics such as the thermal behaviour of solid food products; flavour analysis of foods and volatile profile; volatile compounds in food and their transformation during processing; volatile oils used for improving food stability; chromatographic methods in food analysis; spectroscopic methods in food analysis; physico-chemical characterization and metal content in drinking water; metal composition of foods; and food active packaging and superior valorisation of food raw materials.