Pro-sumers on the move: overcoming the line between labour and consumption

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Introducing the wave of the prosumers in the age oflabour market shattering, by Davide Arcidiacono, AllisonLoconto, Lara Maestripieri, Antonello PoddaPart I: Redefinition of boundaries between consumptionand work: working for/as/with the consumersLabour behind consumption. The lived experiences of service workers interacting with customers, by Diego Coletto, Giovanna FullinBrands and productive publics in the event economy: the case of Milano Design Week, by Alberto CossuPublic data and value creation in Italy. The findings from the Open Data 200 study, by Francesca De ChiaraPart II: The sharing economy and the role of prosumers in the platform paradigmAre weak relations working? Sharing platforms and social capital, by Alberta Andreotti, Guido Anselmi, Christian HoffmannMeeting the prosumer: Transporting, hosting and feeding people in the sharing economy, by Francesca Setiffi, Gian Paolo Lazzer, Vincenzo ScottoFrom Civic Food Networks to Civic Food Platforms: collaboration, trust and empowerment in the New Food Economy, by Stefano Spillare, Roberta Paltrinieri, Lucia MarciantePart III: Prosumers and Welfare innovationWelfare sharing: an emerging paradigm? An explorative study based on two cases, by Martina VisentinHome Pooling: Applying co-governance to the housing sector, by Monica Bernardi, Christian Iaione, Chiara PreveteSocial Change for Sustainable Localised Food Sovereignty: Convergence between Prosumers and Ethical Entrepreneurs, by Rachel Reckinger