Effect of Growth Performance and Survival Rate of Goldfish (Carassius auratus L. 1758) Fed Garlic (Allium sativum L.) Supplemented Diets
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15 juillet 2024
- handle: 10670/1.wxu3bv
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Copyright (c) 2024 BA Balci, Y Aktop, MN Arslan, AÇ Ünver, M Özbas, H Kilic , http://creativecommons.org/licenses/by-nc/4.0
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BA Balci et al., « Effect of Growth Performance and Survival Rate of Goldfish (Carassius auratus L. 1758) Fed Garlic (Allium sativum L.) Supplemented Diets », eJournals, ID : 10670/1.wxu3bv
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This research evaluated the effect of different garlic (Allium sativum) levels on the nutritional characteristics, growth, and survival rate of goldfish (Carassius auratus). Five different commercial experimental diets were prepared garlic was added at levels of 0 (Control), 5, 10, 15, and 20 g·kg-1. The experiment was carried out for 84 days. Diet 4 group, in which 20 g·kg-1 garlic was added to the trial feed, showed the best growth performance compared to Diet 0 (Control) and other groups (Diet 1, Diet 2, Diet 3) (p