The Nutritive value and in-vitro digestibility of peels and pomaces of different citrus species: Nutritive value assessment for citrus species by products
Fiche du document
18 octobre 2023
- handle: 10670/1.za4s67
Ce document est lié à :
https://ejournals.epublishing.ekt.gr/index.php/jhv [...]
Copyright (c) 2023 OO Olowu, S Yaman Firincioglu , http://creativecommons.org/licenses/by-nc/4.0
Sujets proches
Standard of valueCiter ce document
OO Olowu et al., « The Nutritive value and in-vitro digestibility of peels and pomaces of different citrus species: Nutritive value assessment for citrus species by products », eJournals, ID : 10670/1.za4s67
Métriques
Partage / Export
Résumé
The nutritive value and invitro digestibility of agro-industrial byproducts of Citrus aurantium, Citrus paradisi, Citrus reticulata, Citrus limon and Citrus sinensis were assessed for their feed modification potential. Nutritive value assessment was done through chemical analysis while the ANKOM Daisy II incubator method was used to determine the invitro digestibility. At p>0.05, there was no statistical significance for nutritive value of the citrus byproducts for the five species. The agro-industrial by-products had significantly different phenolic content. Invitro digestibility of the peels significantly differed from the pomaces (p