Fiche du document
20 janvier 2021
- handle: 10670/1.zpqucp
- hal: hal-03173158
- doi: 10.1016/j.jrurstud.2020.12.005
- WOS: 000631796000002
Ce document est lié à :
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jrurstud.2020.12.005
http://hal.archives-ouvertes.fr/licences/copyright/ , info:eu-repo/semantics/OpenAccess
Sujets proches
Food habits Foraging behavior Foods Feeding behavior FoodsCiter ce document
Antonello Podda et al., « Exploring prosumption: Reconfiguring labor through rural-urban food networks? », HAL-SHS : sociologie, ID : 10.1016/j.jrurstud.2020.12.005
Métriques
Partage / Export
Résumé
The aim of this special issue is to explore emergent phenomena in the agri-food sector through the lens of prosumption, in order to highlight its heuristic value inidentifying new and emerging trends in the field, especially focusing on the interplay between social and economic relations. This introduction explores thetheoretical foundations of the notion of prosumption and the linkages with the alternative agri-food networks literature in order to propose a new set of researchquestions that can help scholars to better articulate the relationships between the emergence of hybrid actors and new forms of work in the production and consumptionof food.