puits (1) temps (durée) (1) réfrigération (1) analyse microbiologique (1) viande (1) analyse (1) effet (1) revêtement (1) bovins (1) Control (1) Listeria monocytogenes (1) Time (1) Storage (1) Population (1) Microbial populations (1) Meatballs (1) Meat (1) Manufactures (1) Life (1) Lactic acid bacteria (1) Growth (1) Enterobacteriaceae (1) Days (1) Day (1) Coatings (1) Chitosan (1) Utilization (1) Analysis (1) Storage (1) Population (1)