C. Creze

Discipline

Psychologie (2) Architecture, aménagement de l'espace (1)

Type de document

Articles (10)

Co-auteur

Date

Source

Mot-clé

puits (5) effet (5) exposition (4) Food (4) Food (4) Influence (4) gare (3) particule (3) santé (3) aliment (3) air (3) méthode (3) Control (3) Employees (3) Urine (3) Human beings (3) Ingestion (3) Health (3) Electroencephalography (3) Brain (3) Beverages (3) Air (3) Regions (3) Behavior (3) Number (3) Health (3) cerveau (3) temps (durée) (2) stress (2) sécurité (2)

Documents écrit par C. Creze (10) | parle de C. Creze (0)

Analyse exploratoire des mesures de particules ultrafines en temps réel dans des enceintes ferroviaires souterraines de transport public [Exploratory analysis of real-time ultrafine particles measurements in a public transport underground railway]
T. Ben Rayana et al.
Urinary Malondialdehyde (MDA) Concentrations in the General Population-A Systematic Literature Review and Meta-Analysis.
A. Toto et al. (29 mars 2022)
Malondialdehyde and anion patterns in exhaled breath condensate among subway workers.
J.J. Sauvain et al. (25 févr. 2022)
Application of the Bayesian spline method to analyze real-time measurements of ultrafine particle concentration in the Parisian subway.
R. Pétremand et al.
Particle and metal exposure in Parisian subway: Relationship between exposure biomarkers in air, exhaled breath condensate, and urine.
I. Guseva Canu et al.
Producers of Engineered Nanomaterials-What Motivates Company and Worker Participation in Biomonitoring Programs?
C. Crézé et al. (7 avr. 2021)
Effect of nutritive and non-nutritive sweeteners on hemodynamic responses to acute stress: a randomized crossover trial in healthy women.
J. Cros et al. (2 janv. 2020)
The Impact of Caloric and Non-Caloric Sweeteners on Food Intake and Brain Responses to Food: A Randomized Crossover Controlled Trial in Healthy Humans.
C. Crézé et al. (15 mai 2018)
The impact of replacing sugar- by artificially-sweetened beverages on brain and behavioral responses to food viewing - An exploratory study.
C. Crézé et al. (1 avr. 2018)
Does my brain want what my eyes like? - How food liking and choice influence spatio-temporal brain dynamics of food viewing.
M.L. Bielser et al. (2016)