Mechthild Donner

Discipline

Gestion et management (20) Sciences de l'information et de la communication (2) Economies et finances (2) Anthropologie sociale et ethnologie (2) Sociologie (1)

Type de document

Colloques et conférences (24) Articles (17) Rapports (5) Mémoires, Thèses et HDR (1) Autres (1)

Co-auteur

Date

Source

Mot-clé

Administration (34) Political science (33) Management (31) administration (30) State, The (30) Business (30) Administrative law (30) Administration of estates (30) Administration (30) entreprise (27) économie (26) Models (23) modèle (18) Value (18) Example (18) Social sciences (16) Waste products (14) Science (14) Manufactures (14) By-products (13) Cases (13) Business enterprises (13) Actors (13) Cases (13) déchets (12) aliment (12) Food (12) Food (12) By-products (12) innovation (11)

Documents écrit par Mechthild Donner (48) | parle de Mechthild Donner (0)

How can digitalisation contribute to sustainability of business models in agri-food value chains? A systematic literature review
Laura Slot et al. (13 mars 2025)
New business models for a co-evolution of digital, agro-ecological and circular trajectories
Laura Slot et al. (28 janv. 2025)
Towards sustainable food systems: a review of governance models and an innovative conceptual framework
Mechthild Donner et al. (16 nov. 2024)
Co-creation in partnerships contributing to the sustainability of food systems: insights from 52 case studies in Europe
Hugo de Vries et al. (14 août 2024)
Analyse multicritère de la viabilité des initiatives de bioclusters circulaires ruraux émergents
Stéphane Ondo Ze et al. (26 juin 2024)
Understanding levers and barriers of the emergence and persistence of emerging rural circular biocluster initiatives: Case of Occitanie region in the south of France
Stéphane Ondo Ze et al. (11 juin 2024)
Four food system cases at different scales (from WP2)
Maurine Mamès et al. (11 juin 2024)
Biological valorization of urban solid biowaste: A study among circular bioeconomy start-ups in France
Sandrine Costa et al.
Les start-ups de collecte et valorisation des biodéchets en ville : une étude de leurs modèles d’affaires
Sandrine Costa et al. (2024)
The food environment in the core of the Partnership on Sustainable Food Systems
Hugo de Vries et al. (24 oct. 2023)
Emerging collaborative circular bioeconomy business models in France
Mechthild Donner et al. (21 juin 2023)
New circular business models for urban solid biowaste valorisation
Valentin Savary et al. (21 juin 2023)
Business models for sustainable food systems: a typology based on a literature review
Mechthild Donner et al. (17 mai 2023)
Innovative business models for a sustainable circular bioeconomy in the french agrifood domain
Mechthild Donner et al.
Circular bioeconomy for olive oil waste and by-product valorisation: Actors’ strategies and conditions in the Mediterranean area
Mechthild Donner et al. (19 août 2022)
Implementation of circular business models for olive oil waste and by-product valorization
Mechthild Donner et al. (20 juil. 2022)
Sustainable food systems science based on physics’ principles
Hugo de Vries et al.
How to advance regional circular bioeconomy systems? Identifying barriers, challenges, drivers, and opportunities
Rodrigo Salvador et al. (2022)
Sustainability labels on olive oil: A review on consumer attitudes and behavior
Yamna Erraach et al.
COLIVE Project Deliverable 2.3: Recommendations for business managers for an efficient valorization and marketing of olive waste and by-products
Ivana Radić et al. (24 août 2021)
By-product valorization strategies implemented by small Mediterranean olive oil farmers
Judit Manuel-I-Martin et al. (6 juil. 2021)
Factors influencing innovative circular business models in the Mediterranean olive oil value chain
Ivana Radic et al. (6 juil. 2021)
Consumer knowledge and perceptions of circular economy in the olive oil sector: a study of Tunisians consumers
Yamna Erraach et al. (1 juil. 2021)
Drivers and barriers for new circular business models valorizing olive waste and by-products
Ivana Radic et al. (1 juil. 2021)
Valorising olive waste and by-products in the Mediterranean region: a socio-economic perspective
Mechthild Donner et al. (23 juin 2021)

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