Swine (8) gène (7) Escherichia coli (6) ferme (exploitation) (5) exploitation agricole (5) Genes (4) antibiotique (3) aliment (3) effet (3) contamination (3) Food (3) Treatment (3) Composition (3) Campylobacter jejuni (3) Manufactures (3) Manufacturers' agents (3) Human beings (3) Livestock (3) Impact (3) Food (3) Enterobacteriaceae (3) Diarrhea (3) Commission merchants (3) Utilization (3) Use (3) Infections (3) résistance (3) puits (2) abattoir (2) risque (2)