température (1) abattoir (1) viande (1) eau douce (1) ferme (exploitation) (1) effluent (1) contamination (1) consommation (1) vecteur (1) survie (1) Handling (1) Composition (1) Campylobacter jejuni (1) Water (1) Temperature (1) Survival (1) Possibility (1) Meat (1) Human beings (1) Gastroenteritis (1) Fresh water (1) Drinking water (1) Ability (1) Properties (1) Transmission (1) Temperature (1) Reference (1) exploitation agricole (1)