puits (1) étable (1) espèce (1) oxydation (1) métabolite (1) métabolisme (1) lipide (1) aliment (1) exposition (1) Food (1) Oxidation (1) Identification (1) Metabolites (1) Species (1) Rats (1) Oxidation (1) Metabolism (1) Mass (1) Manufactures (1) Liver (1) Liquid chromatography (1) Industries (1) Identification (1) Glutathione (1) Fractions (1) Food (1) Buildings (1) Antioxidants (1) Tandem mass spectrometry (1) Butylated hydroxytoluene (1)