Maria Angela Perito

Discipline

Economies et finances (10)

Type de document

Articles (12)

Co-auteur

Date

Source

Mot-clé

Finance (10) Finance (9) aliment (8) Food (8) Food (8) Analysis (8) Consumers (7) papier (6) modèle (6) analyse (6) Paper (6) Manufactures (6) Example (6) marché (5) économie (4) Case (4) Manufacturers' agents (4) Grammar, Comparative and general--Case (4) Commission merchants (4) Case (4) enquête (3) santé (3) consommation (3) Origin (3) Politics, Practical (3) Political science (3) Labels (3) Health (3) Natural foods (3) Attention (3)

Documents écrit par Maria Angela Perito (12) | parle de Maria Angela Perito (0)

Comment réduire les pertes post-récolte ? Une évaluation théorique d’une politique de soutien versus une politique de régulation
Lamia Meziani et al. (26 févr. 2024)
How to Reduce Post-Harvest Losses ? A Theoretical Assessment of a Support Policy versus a Regulation Policy.
Lamia Meziani et al. (2024)
European consumers attitudes toward ethnic foods: case of date fruits
Fatima El Hadad-Gauthier et al.
Approaches for reducing wastes in the agricultural sector. An analysis of Millennials’ willingness to buy food with upcycled ingredients
Silvia Coderoni et al.
Factors Influencing Consumers’ Attitude Towards Biopreservatives
Maria Angela Perito et al. (10 déc. 2020)
Educated Millennials and Credence Attributes of Food Products with Genetically Modified Organisms: Knowledge, Trust and Social Media
Carlo Russo et al. (15 oct. 2020)
Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive Leaves
Maria Angela Perito et al. (20 sept. 2020)
Sustainable consumption in the circular economy. An analysis of consumers’ purchase intentions for waste-to-value food
Silvia Coderoni et al.
Consumers' willingness to consume sustainable and local wine in Italy
Nadia Palmieri et al.
The Contribution of Immigrants to Multifunctional Agricultural Systems in Italy
Marcello de Rosa et al. (26 août 2019)
The Role of Innovation Poles in Agri-food System Development: The Case of Abruzzo’s Model
Nicola Casolani et al. (2019)
Exploring consumers' willingness to eat insects in Italy
Nadia Palmieri et al. (2019)