Meat (6) viande (3) Carcasses (3) Proportion (3) Livestock (3) Lambs (3) Lamb (Meat) (3) Quality (3) Agneaux (3) Viande (3) Agneau (viande) (3) acide (2) Development (2) Causes (2) Breeding (2) Temperature (2) Swine (2) Impact (2) Hydrogen-ion concentration (2) Feces (2) Domestic animals (2) Comprehension (2) Commercial products (2) Cold (2) Bacteria (2) Weight (2) Cooling (2) Muscles (2) Concentración de iones hidrógeno (2) Temperatura (2)