Diffusivity and solubility of CO2 in dense solid food products - Solubility coefficient of CO2 for the three products tested at 22°C
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24 janvier 2020
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- doi: 10.15454/4ZAXBY
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Products, Manufactured Manufactured goods Products Manufactured productsCiter ce document
Estelle Chaix et al., « Diffusivity and solubility of CO2 in dense solid food products - Solubility coefficient of CO2 for the three products tested at 22°C », Recherche Data Gouv, ID : 10.15454/4ZAXBY
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