Replication data for: "Characterization of bacterial communities of cold-smoked salmon during storage"
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Date
7 février 2021
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- doi: 10.15454/BIVUOQ
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Aurélien Maillet et al., « Replication data for: "Characterization of bacterial communities of cold-smoked salmon during storage" », Recherche Data Gouv, ID : 10.15454/BIVUOQ
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Information data on the diversity of bacterial communities present on 45 samples of cold-smoked salmon produced in 3 different food processing plants and cold-smoked salmon chemical content. The aim of this study was to evaluate the bacterial community of cold smoked salmon by using 16S rRNA gene metabarcoding. This dataset also contains statistical outputs