Effect of fermentation conditions on the viability and acidification activity of Carnobacterium maltaromaticum CNCM I-3298
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26 février 2020
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- doi: 10.15454/XKQGGH
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Agricultural Sciences Medicine, Health and Life Sciences Lactic acid bacteria Carnobacterium maltaromaticum Acidification activity FermentationSujets proches
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Amélie Girardeau, « Effect of fermentation conditions on the viability and acidification activity of Carnobacterium maltaromaticum CNCM I-3298 », Recherche Data Gouv, ID : 10.15454/XKQGGH
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This dataset concerns the study of the effect of three fermentation parameters (temperature, pH and harvest time) on the viability (cell counts) and acidification activity (CINAC system), of freeze-thawed C. maltaromaticum concentrates.