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1 novembre 2016
- doi: 10.4000/aof.8109
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Food habits Foraging behavior Foods Feeding behavior Scientific research Science research Science--Research FoodsCiter ce document
Gilles Fumey et al., « Interview with Richard C. Delerins », Anthropology of food, ID : 10.4000/aof.8109
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Richard C. Delerins, Ph.D., Associate research scholar at the Sorbonne University - CNRS (ISCC) and director of the Food 2.0 LAB, Paris. Q: Your work connects the biological and social dimensions of food. Thus, you have coined the term “nutritive strategies”. How does this concept enable us to establish a dialogue between research fields such as nutrigenomics and anthropology? Richard C. Delerins: Traditionally, studies on the interaction of both nutrients and genes or the physiology of nutri...