“The Culinary Recipe from the XIIth to the XVIIth centuries (Europe, Islam, Far East)” Online Symposium - 17th to 29th May 2021

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16 novembre 2020

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CoReMA

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Ce document est lié à :
info:eu-repo/semantics/reference/issn/2677-2574

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OpenEdition

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info:eu-repo/semantics/openAccess



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Denise Ardesi, « “The Culinary Recipe from the XIIth to the XVIIth centuries (Europe, Islam, Far East)” Online Symposium - 17th to 29th May 2021 », CoReMA, ID : 10.58079/n4rd


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CALL OF INTEREST “The Culinary Recipe from the XIIth to the XVIIth centuries (Europe, Islam, Far East)” Online Symposium - 17th to 29th May 2021 CALL OF INTEREST The online symposium “The Culinary Recipe from the XIIth to the XVIIth centuries (Europe, Islam, Far East)” will be held from 17th to 29th May 2021. This is both the conclusive conference of the international research program CoReMA (Cookery Recipes of the Middle Ages: Corpus, analysis, visualisation) and the first act of the Mi...

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