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21 novembre 2013
- doi: 10.58079/tcow
info:eu-repo/semantics/openAccess
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Rachel Rich, « Different ways to cook a rabbit: Georgiana Hill and Mrs Beeton », The Recipes Project, ID : 10.58079/tcow
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By Rachel Rich The sober title page matches Georgiana Hill's serious approach to cookery. Credit: The Internet Archive Georgiana Hill was a prolific cookery writer around the time when Mrs Beeton published her Book of Household Management (1861). Each woman wrote from an educated perspective, drawing on history and mythology to contextualise the ingredients they wrote about. Isabella Beeton was a young, successful journalist, who probably spent very little time in the kitchen. Much less is ...