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1 mai 2014
- doi: 10.58079/tcqe
info:eu-repo/semantics/openAccess
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Rachel Rich, « From Recipe to Biography: Georgiana Hill's life in cooking », The Recipes Project, ID : 10.58079/tcqe
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By Rachel Rich Two rabbits sitting next to the entrance of their burrow while a couple of rabbits are gamboling in the background. Etching by J. Tookeyafter J. C. Ibbetson.Credit: Wellcome Library, London. In a previous post, I compared Georgiana Hill with Isabella Beeton, in order to reflect on different genres of Victorian recipe books. But Hill is interesting as more than a counterpart to the more famous Beeton. Georgiana Hill was a prolific cookery writer in the 1860s. Of what she did b...