Fiche du document
24 février 2022
- doi: 10.58079/tdc9
info:eu-repo/semantics/openAccess
Sujets proches
Haptics Feeling Haptic sense Tactual perception Tactile perception Receipts Recipes Frozen water Mixed drinks Cognac Food preparation Cookery Cuisine Cookery Recipe books Cook-booksCiter ce document
Amanda Herbert, « Novel Liquids: Brandy, Shrub, and Early Modern “Cocktails” », The Recipes Project, ID : 10.58079/tdc9
Métriques
Partage / Export
Résumé
A receipt 'To make Shrub' from a ‘Book of Receipts for Cookery and Pastry 1732 & c.’, attributed to Sarah Tully. (Wellcome Collection, MS.8687, p. 131). Tyler Rainford Everyone has a favourite drink. Whether it’s a pint of pale ale, a smooth glass of merlot, or a certain cocktail for when we’re feeling fancy, we know what we like and what we’d rather avoid. We’re also very particular about how we drink it. Hold the ice. Shaken not stirred. Deviations from the norm can be seen as a form o...