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8 février 2024
- doi: 10.58079/vvh7
info:eu-repo/semantics/openAccess
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Sarah Kernan, « Critically Making Games from Historical Cookbooks », The Recipes Project, ID : 10.58079/vvh7
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By Alessandra Zinicola Lopez To make something edible is arguably the anticipated end-expectation of the design and use of any food recipe. Making is entwined with cookery, from the writing of its instruction, guided by the experimentation involved in developing a recipe, through the tactile creation process of the consumable result. As scholars, we can approach the study of recipes from different perspectives. My educational background is in technical communication, but my doctoral work h...