L’alimentation des troupeaux porcins et la production de viande à Levroux Les Arènes (Indre) : une analyse isotopique
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2013
- ISIDORE Id: 10670/1.036a88...
- isbn: 978-2-910763-34-3
- hal: hal-03079431
Ce document est lié à :
https://hal.science/hal-01756798v1
http://creativecommons.org/licenses/by-nc-nd/ , info:eu-repo/semantics/OpenAccess
Mots-clés
archéozoologie porc analyses isotopiques viandeSujets proches
Bullrings Plazas de toros Meats Arènes Gradin Amphithéâtres tauromachiques Arènes tauromachiques Arènes (tauromachie) Produits carnésCiter ce document
Delphine Fremondeau et al., « L’alimentation des troupeaux porcins et la production de viande à Levroux Les Arènes (Indre) : une analyse isotopique », HAL SHS (Sciences de l’Homme et de la Société), ID : 10670/1.036a88...
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Résumé
During the 2nd century BC, in the settlement of Levroux Les Arènes, livestock rearing was focused on pig, which dominates the faunal assemblage. The structure of the mortality profile and the under-representation of major meatbearing bones suggest that pork was traded locally and perhaps further afield. Stable carbon and nitrogen isotope analyses of bone collagen from pigs, caprines, cattle and dogs from Levroux has enabled to understand better two key issues: firstly, pigs had probably a herbivorous diet and were kept in the open air at least during parts of the year. Secondly, the sampled pigs were most probably procured from different farms, which means that the village of Levroux was a central place where pork was processed before its redistribution.
