Trend analysis of sustainability claims: The European fisheries and aquaculture markets case Analyse des tendances des allégations de durabilité : le cas des marchés européens de la pêche et de l'aquaculture
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- ISIDORE Id: 10670/1.03f9bf...
- hal: hal-03382627
- doi: 10.1016/j.foodpol.2021.102141
- PII: S0306-9192(21)00120-2
- WOS: 000709473200014
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info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodpol.2021.102141
Ce document est lié à :
info:eu-repo/grantAgreement//635761/EU/Developing Innovative Market Orientated Prediction Toolbox to Strengthen the Economic Sustainability and Competitiveness of European Seafood on Local and Global markets/PrimeFish
http://creativecommons.org/licenses/by-nc/ , info:eu-repo/semantics/OpenAccess
Mots-clés
Sustainability claims Ecolabel Trend analysis of time series Fishery and aquaculture market New product C - Mathematical and Quantitative Methods/C.C2 - Single Equation Models • Single Variables/C.C2.C22 - Time-Series Models • Dynamic Quantile Regressions • Dynamic Treatment Effect Models • Diffusion Processes L - Industrial Organization/L.L1 - Market Structure, Firm Strategy, and Market Performance Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q1 - Agriculture/Q.Q1.Q11 - Aggregate Supply and Demand Analysis • Prices Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q1 - Agriculture/Q.Q1.Q13 - Agricultural Markets and Marketing • Cooperatives • Agribusiness Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q2 - Renewable Resources and Conservation/Q.Q2.Q22 - Fishery • AquacultureSujets proches
Sustainability scienceCiter ce document
Sterenn Lucas et al., « Analyse des tendances des allégations de durabilité : le cas des marchés européens de la pêche et de l'aquaculture », HAL SHS (Sciences de l’Homme et de la Société), ID : 10.1016/j.foodpol.2021.102141
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Résumé
The future of European fisheries and aquaculture depends not only on their capacity to innovate (e.g., introduce new products) but also on their ability to realize sustainable production given the environmental concerns surrounding fisheries. Market tools can be used to signal sustainability to consumers by balancing sustainability and competitiveness. The purpose of this paper is to explore the trends related to the introduction of fishery and aquaculture products (FAPs) with sustainability attributes among 32,215 products commercialized in Europe between 2000 and 2019 using Mintel’s Global New Products Database (GNPD). The data provide information on a variety of sustainability claims on product packages. Of all the FAPs, 35.21% included at least one sustainability claim. We used trend analysis to investigate the countries and species that lead the introduction of new products associated with sustainability to understand the drivers of sustainability in the European FAP markets. The results indicated that the share of FAPs launched in the market with sustainability claims was increasing across Europe, mainly driven by sustainability on raw material and sustainable packaging, while sustainable products with organic or animal welfare claims were not market drivers of sustainability. In addition to differences in the sustainability claims by country, we highlighted some heterogeneity in the market across species. Nevertheless, market incentives to promote sustainability, while matching consumer expectations, also seemed efficient in effectively promoting sustainable resources.
