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2012
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- handle: 10670/1.3tc1nv
- isbn: 978-0-19-973496-2
- hal: hal-00879686
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http://hal.archives-ouvertes.fr/licences/publicDomain/ , info:eu-repo/semantics/OpenAccess
Mots-clés
food justice local food movements sustainable food movements alternative food movements Progressive Era Jacksonian era food reformers White Ellen Atwater Wilbur O. diet reform dietary reform dietetic reform eating habits food reform hunger Graham Sylvester home economics fresh food Kellogg John Harvey Richards Ellen Swallow Schlosser Eric obesity nutrition local food natural food Pollan Michael organic food sustainable agriculture Waters Alice vegetarianism community food security Fisher Andy Winne MarkSujets proches
Food habits Foraging behavior Foods Feeding behavior FoodsCiter ce document
Nicolas Larchet, « Food reform movements », HAL-SHS : sociologie, ID : 10670/1.3tc1nv
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Defining "food reform" as the zealous drive to change the way Americans eat or grow foods, this note explores the history of food reform movements in the United States from the Jacksonian Era to the present.