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1997
- handle: 10670/1.4i16dd
- 0036-3634
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Salud Pública de México
Mots-clés
Salud Mexico cholesterol fatty acids triglycerides hyperlipidemiaSujets proches
Polyunsaturated fatty acids Fatty acids, Unsaturated Alpha lipoproteins Lipoproteins, HDL HDL (Lipoproteins) CholesterinCiter ce document
Ofelia Angulo et al., « Effect of n-3 polyunsaturated fatty acids on the lipidic profile of healthy Mexican volunteers », Salud Pública de México, ID : 10670/1.4i16dd
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"Objective.The effect of n-3 polyunsaturated fatty acids on the serum lipid profile in a Mexican population was evaluated. Material and methods.Three g of salmon oil was the daily intake during four weeks. Total cholesterol, triglycerides, low density lipoproteins, high density lipoproteins and erythrocyte fatty acid composition were analyzed. Results.The hypertriglyceridemic group showed a statistically significant (p< 0.05) reduction of triglycerides and significant (p< 0.01) elevation of high density lipoproteins. The hypercholesterolemic group reduced significantly the levels of cholesterol and triglycerides; high density lipoproteins were augmented by I 1.6%. Conclusions.The hipolipidemic effect of n-3 polyunsaturated fatty acids was manifest in the Mexican volunteers under the conditions here evaluated."