Elodie Sevin et Thomas Heller, « Food in the workplace, where productivity meets wellbeing: a contemporary question? », translated by Samuel Trainor, Food Information, Communication and Education: Eating Knowledge, sous la direction de Simona De Iulio et Susan Kovacs. Londres: Bloomsbury, (ISBN : 9781350162501). 73-86
Fiche du document
2022
- handle: 10670/1.ifpxit
- hal: hal-04067934
Mots-clés
-bio]/Food and NutritionSujets proches
Food habits Foraging behavior Foods Feeding behavior FoodsCiter ce document
Samuel Trainor, « Elodie Sevin et Thomas Heller, « Food in the workplace, where productivity meets wellbeing: a contemporary question? », translated by Samuel Trainor, Food Information, Communication and Education: Eating Knowledge, sous la direction de Simona De Iulio et Susan Kovacs. Londres: Bloomsbury, (ISBN : 9781350162501). 73-86 », HAL-SHS : sociologie, ID : 10670/1.ifpxit
Métriques
Partage / Export
Résumé
Elodie Sevin et Thomas Heller, « Food in the workplace, where productivity meets wellbeing: a contemporary question? », translated by Samuel Trainor, Food Information, Communication and Education: Eating Knowledge, sous la direction de Simona De Iulio et Susan Kovacs. Londres: Bloomsbury, 2022 (ISBN : 9781350162501). 73-86