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8 mai 2016
- handle: 10670/1.jjnvae
- hal: hal-02798763
- PRODINRA: 414702
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Food habits Foraging behavior Foods Feeding behavior Tools Authorities (Persons) Experts Hand tools Handtools School life Students--Education Pupils Student life and customs Saffron (Plant) Saffron Crocus sativus Papers Case Foods Funds Funding Proof Finance, commerce, confiscations, etc Methods of analysis Analysis and chemistry Analytical methods Chemical analysis Analysis methods Analysis and examinationCiter ce document
Dominique Barjolle et al., « The economic impacts of geographical indications: evidences from cases studies », HAL-SHS : économie et finance, ID : 10670/1.jjnvae
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Résumé
Geographical indications (GIs) can be used as tools for the development of sustainable food systems, and stakeholders at local and international levels often require economic data relating to the development of GIs, especially in terms of impact. In this view, FAO has developed a collaboration with experts and Masters/PhD students to analyze the data collected from 10 cases around the world. The analysis provides some clear evidence about the economic impact of GI . This paper synthetizes some results by focusing on three well-differentiated cases.