The diverse and complementary components of urban food systems in the global South: characterization and policy implications
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- handle: 10670/1.suky6b
- hal: hal-03898038
- doi: 10.1016/j.gfs.2022.100663
- IRD: fdi:010086981
- WOS: 000929735100005
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info:eu-repo/semantics/altIdentifier/doi/10.1016/j.gfs.2022.100663
info:eu-repo/semantics/OpenAccess
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-bio]/Food and NutritionSujets proches
Food habits Foraging behavior Foods Feeding behavior FoodsCiter ce document
Paule Moustier et al., « The diverse and complementary components of urban food systems in the global South: characterization and policy implications », Archive Ouverte d'INRAE, ID : 10.1016/j.gfs.2022.100663
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Highlights• Research on urban food issues in the global South lacks a systemic approach.• Urban food consumption reflects income disparities.• Urban consumers rely on diverse food retailing and catering formats.• Diverse urban food chains are used in combination to supply cities.• Public policies should better support SMEs in urban food chains.