Wine, Science and Innovation in France in the Second Half of the 20th Century. Between Typicality and Genericity
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6 février 2020
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- handle: 10670/1.zu44n0
- hal: hal-02493993
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-bio]/Agricultural sciences/Agriculture, economy and politics -bio]/Agricultural sciences/Sciences and technics of agriculture -bio]/Agricultural sciences/AgronomySujets proches
Natural science Sciences Science of scienceCiter ce document
Sénia Fedoul et al., « Wine, Science and Innovation in France in the Second Half of the 20th Century. Between Typicality and Genericity », HAL-SHS : histoire, philosophie et sociologie des sciences et des techniques, ID : 10670/1.zu44n0
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