Application of Carnobacterium maltaromaticum as a feed additive for weaned rabbits to improve meat microbial quality and safety
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- 20.500.11794/16243
- 0309-1740
- doi: 10.1016/j.meatsci.2017.09.017
- 2904995
http://purl.org/coar/access_right/c_abf2
Mots-clés
Carnobacterium maltaromaticum CB1 Listeria monocytogene Meat contamination Meat safety Rabbit meat Shelf life Carnobacterium Listeria monocytogenes Lapin (Viande) Viande -- Contamination Viande -- Qualité Viande -- Conservation Viande -- Microbiologie Lapins -- AlimentationSujets proches
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Amenan Prisca Nadège Koné et al., « Application of Carnobacterium maltaromaticum as a feed additive for weaned rabbits to improve meat microbial quality and safety », CorpusUL, l'archive ouverte de l'université Laval, ID : 10.1016/j.meatsci.2017.09.017
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Résumé
This study addresses the improvement of meat microbial quality by enriching the diet of farm animals with a protective culture. Weaned Grimaud rabbits were divided into two experimental groups: a control and a diet supplemented with Micocin® (Carnobacterium maltaromaticum CB1; 8 Log10 CFU/kg of feed). Overall, meat quality was not affected substantially by the treatment. Total Aerobic Mesophilic (TAM), Escherichia coli and other coliforms, Enterobacteriaceae, Staphylococcus aureus, Pseudomonas spp., Listeria spp. and presumptive lactic acid bacteria counts were evaluated on whole thighs stored under aerobic (0, 3, 6, 8 days) and anaerobic (0, 5, 10, 15, 20 days) conditions at 4 °C. The results demonstrated that the microflora on refrigerated thighs was modulated by the addition of Micocin® (P < 0.05) and that the most effective reduction of Listeria monocytogenes growth was observed with ground meat stored under anaerobic conditions at 4 °C with a 2 Log difference at the end of a 15-day storage (P = 0.025).
