Claire Agabriel

Discipline

Communication sciences (3) Sociology (1) History, Philosophy and Sociology of Sciences (1)

Type

Conferences and symposiums (15) Articles (3) Reports (1)

Co-author

Date

Source

Keyword

Science (19) Science (19) science (15) Social sciences (15) Cows (13) Milk (11) milk (10) Composition (6) Animal feeding (6) Diet (6) dietary habit (6) pasture (5) Forage (5) Example (5) mountain (4) model (4) grazing (4) France (4) Near infrared spectroscopy (4) Origin (4) Grazing (4) Farms (4) Ability (4) Management (4) Origin (4) Ciencias (4) Publics (4) Science (4) Sciences (4) France (4)

Documents written by Claire Agabriel (19) | is about Claire Agabriel (0)

Can we use fatty acids of bulk milk to authenticate cow diet composition ?
Bruno Martin et al. (Sep 7, 2014)
Energy for maintaining liveweight: an indicator of adaptive abilities of beef cows ?
Anne de La Torre Capitan et al. (Sep 9, 2013)
Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys
Mauro Coppa et al. (2013)
Using visible or near infrared spectroscopy (NIRS) on cheese to authenticate cow feeding regimes
Donato Andueza et al. (2013)
The basophil activation test confirms cow's milk allergy in non-sensitised children with allergy symptoms
V. Grandne et al. (Jun 16, 2012)
Relationships between the use of fields in mountain cattle systems and geographical characteristics
C Sibra et al. (2012)
Vitamin B9 and B12 contents in cow milk according to production system
Chantal Chassaing et al. (Sep 14, 2011)
An European dataset to predict milk fatty acid profile from production conditions
Mauro Coppa et al. (Sep 14, 2011)
Using NIR spectroscopy on cheeses for the authentication of cows feeding and geographical origin
Donato Andueza et al. (Sep 14, 2011)
Forage management in moutainous bovine systems is constrained by geographical characteristics of the field pattern
Gilles Brunschwig et al. (Aug 29, 2011)
Geographical determinants of grassland use in the traditional Salers system: insights on the forage system
Gilles Brunschwig et al. (Dec 8, 2010)
Relationships between calving period and forage management in grassland based dairy cow systems in Puy-de-Dôme
Anne Jacquot et al. (Dec 8, 2010)
Using NIR spectroscopy to determine cow diet and geographical origin from milk samples
Donato Andueza et al. (Aug 29, 2010)
Utilisation of cut and grazed fields is linked to their geographical characteristics in mountainous bovine systems
Cécile Sibra et al. (Aug 29, 2010)
Using NIR spectroscopy on milk for the traceability of cows feeding
Mauro Coppa et al. (May 27, 2010)
Situation de la production viande bovine en France: Perspective pour une meilleure utilisation du pâturage
Claire Agabriel et al. (Feb 5, 2010)
D4.1.2 -3 Final report: Characterization of the nutritional composition of tanker milk according to the origin and livestock farming practices (diet, breeds) in France, Norway, Slovakia and Slovenia
Bruno Martin et al. (2010)
Effet du niveau de diversité floristique et de la composition botanique des pâturages sur la teneur et la composition en composés liposolubles des laits
Aurélie Reynaud et al. (Dec 2, 2009)
Effect of botanical composition of permanent grasslands and feeding practices in three regions of France on liposoluble components in cow milk
Aurélie Reynaud et al. (Sep 6, 2009)