Guillaume Carole

Discipline

Gestion et management (3)

Discipline

Gestion et management (2)

Type de document

Jeux de données (8)

Type de document

Jeux de données (2)

Co-auteur

Auteur

Date

Date

Source

Source

Mot-clé

oxygène (8) aliment (8) Food (8) Value (8) Oxygen (8) Food (8) méthodologie (5) diffusion (5) Methodology (5) Performance (5) Methodology (5) Manufactures (5) Diffusion (5) Performance (5) diffusion (5) perméabilité (3) emballage (3) matériau (3) Packaging (3) Water (3) Self (3) Polyethylene (3) Photography--Films (3) Permeability (3) Packaging (3) Motion pictures (3) Montmorillonite (3) Microfilms (3) Filmstrips (3) Permeability (3)

Mot-clé

solubilité (2) aliment (2) Food (2) Value (2) Solubility (2) Manufactures (2) Food (2) Solubility (2) littérature (1) Work (1) Literature (1)

Documents écrit par Guillaume Carole (8) | parle de Guillaume Carole (2)

Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Impact of viscosity on oxygen diffusivity in different mixtures of Miglyol 829/Gel T measured at 20°C.
Chaix Estelle et al. (29 janv. 2020)
Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Oxygen diffusivity of water for temperature ranging from 10 to 40°C
Chaix Estelle et al. (29 janv. 2020)
Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - O2 diffusivity in real food product
Chaix Estelle et al. (29 janv. 2020)
Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Impact of temperature in DO2 of Miglyol 812 and water (data for water are taken from Wise
Chaix Estelle et al. (29 janv. 2020)
Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Oxygen diffusivity in water, Miglyol 829, Gel T and mixtures of Miglyol 829 and Gel T
Chaix Estelle et al. (29 janv. 2020)
O2 and CO2 permeability of self-assembled stratified polyethylene-organoclay films for food packaging applications - O2 and CO2 permeability values of hybrid multilayer-coated PE films
Ali Akbar Motedayen et al. (22 mars 2018)
O2 and CO2 permeability of self-assembled stratified polyethylene-organoclay films for food packaging applications - CO2 permeability of PE-clay nanocomposite in food packaging
Ali Akbar Motedayen et al. (22 mars 2018)
O2 and CO2 permeability of self-assembled stratified polyethylene-organoclay films for food packaging applications - O2 permeability of PE-clay nanocomposite and conventional polymers in food packaging
Ali Akbar Motedayen et al. (22 mars 2018)

Diffusivity and solubility of CO2 in dense solid food products - Diffusivity of CO2 identified in this work and taken from the literature
Estelle Chaix et al. (29 janv. 2020)
Diffusivity and solubility of CO2 in dense solid food products - Solubility coefficient of CO2 for the three products tested at 22°C
Estelle Chaix et al. (24 janv. 2020)