Steve Labrie

Discipline

Histoire, Philosophie et Sociologie des sciences (4) Sciences de l'information et de la communication (1) Histoire (1) Economies et finances (1)

Type de document

Autres (20) Livres et chapitres d'ouvrages (1)

Co-auteur

Source

Mot-clé

Bacteriophages (10) Cheese (9) fromage (9) analyse (8) Analysis (8) gène (7) Genes (7) Dairy plants (7) Properties (7) espèce (6) Composition (6) Lactococcus lactis (6) Species (6) Cheese--Varieties (6) puits (5) protéine (5) Food (5) Identification (5) Milk plants (5) Identification (5) Genomes (5) Food (5) Identification (5) Ripening (5) aliment (4) effet (4) ADN (4) classification (4) lactosérum (4) Cytoskeletal proteins (4)

Documents écrit par Steve Labrie (21) | parle de Steve Labrie (0)

Quantitative PCR reveals the frequency and distribution of 3 indigenous yeast species across a range of specialty cheeses
Andréanne Lamarche et al.
Disintegration and nutrients release from cheese with different textural properties during in vitro digestion
Xixi Fang et al.
Commercial cheeses with different texture have different disintegration and protein/peptide release rates during simulated in vitro digestion
Xixi Fang et al.
Identification of texture parameters influencing commercial cheese matrix disintegration and lipid digestion using an in vitro static digestion model
Léa Guinot et al.
Effect of electro-activated brine solution on the migration of metallic ions from the cans to the product in sterilized canned sweet corn
Viacheslav Liato et al.
Electro‑activation of potassium acetate, potassium citrate and calcium lactate : impact Open Access on solution acidity, Redox potential, vibrational properties of Raman spectra and antibacterial activity on E. coli O157:H7 at ambient temperature
Viacheslav Liato et al.
A sequencing approach targeting the 16S rRNA gene unravels the biofilm composition of spiral-wound membranes used in the dairy industry
Julien Chamberland et al.
Biofouling of ultrafiltration membrane by dairy fluids : characterization of pioneer colonizer bacteria using a DNA metabarcoding approach
Julien Chamberland et al.
Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source
Khadidja Boualem et al.
Les bactériophages
Steve Labrie et al.
Improving the safety of Staphylococcus aureus polyvalent phages by their production on a Staphylococcus xylosus strain
Jeannot Dumaresq et al.
Phages of lactic acid bacteria : from genomics to industrial applications
Denise Tremblay et al.
Multiplex PCR for detection and identification of lactococcal bacteriophages
Steve Labrie et al.
Genomic organization and molecular analysis of virulent bacteriophage 2972 infecting an exopolysaccharide-producing Streptococcus thermophilus strain
Denise Tremblay et al.
Efficacy of two Staphylococcus aureus phage cocktails in cheese production
Steve Labrie et al.
Receptor-binding protein of lactococcus lactis phages : identification and characterization of the saccharide receptor-binding site
Denise Tremblay et al.
Complete genomic sequence of bacteriophage ul36: demonstration of phage heterogeneity within the P335 quasi-species of lactococcal phages
Steve Labrie et al.
Multiplex PCR for detection and identification of lactococcal bacteriophages
Steve Labrie et al.
Distribution and composition of the lysis cassette of Lactococcus lactis phages and functional analysis of bacteriophage ul36 holin
Steve Labrie et al.
The composition of Camembert cheese-ripening cultures modulates both mycelial growth and appearance
Marie-Hélène Lessard et al.
Metatranscriptome analysis of fungal strains Penicillium and Geotrichum reveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese
Catherine Viel et al.