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23 mai 2007
- doi: 10.4000/aof.498
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Food habits Foraging behavior Foods Feeding behavior FoodsCiter ce document
Virginie Amilien et al., « Local food in Europe: ESF exploratory workshop », Anthropology of food, ID : 10.4000/aof.498
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14-17 June 2006Ecole Doctorale SHSUniversity of Bordeaux 2 – France A multidisciplinary approach, stimulating the necessity of a common definition or a set of complementary conceptsLocal food was the common thread of this multidisciplinary European workshop, and most participants began their communication by explaining their meaning and use of the concept of local food. It is the reason why the workshop started by focusing on similarities and differences while speaking about local food. This ...