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Date
21 juin 2006
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- handle: 10670/1.2buwrw
- halshs: halshs-00102006
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halal consumptionSujets proches
Meat consumption Packing industry Factors Agents, Manufacturers' Manufacturers' representatives Funds Funding Ethnography Races of man Social anthropology Cultural anthropology Factors Finance, commerce, confiscations, etcCiter ce document
Karijn Bonne et al., « Factors influencing halal meat consumption: An application of the theory of planned behaviour », HAL-SHS : économie et finance, ID : 10670/1.2buwrw
