Comments from the Strength2Food project on the European Commission's Inception Impact Assessment for the revision of the EU Geographical Indications (GIs) scheme
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info:eu-repo/semantics/OpenAccess
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Virginie Amilien et al., « Comments from the Strength2Food project on the European Commission's Inception Impact Assessment for the revision of the EU Geographical Indications (GIs) scheme », HAL SHS (Sciences de l’Homme et de la Société), ID : 10670/1.6bb4ff...
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Résumé
The Strength2Food project conducted research to evaluate and improve the performance,effectiveness, and consistency of EU Food Quality Schemes (FQS), including GeographicalIndications (GIs) like the Protected Designation of Origin (PDO) and Protected GeographicalIndication (PGI) schemes. The work occurred within the framework of a multi-actor consortium of 30team partners from 11 EU Member States and four non-EU countries (including Thailand andVietnam), including 15 academic institutions, 12 SMEs and stakeholder organisations and threededicated communication and training bodies. This submission aims to summarise research findingsfrom Strength2Food pertinent to the remit of the consultation on the inception impact assessment forthe revision of the EU geographical indications (GIs) systems in agricultural products and foodstuffs,wines and spirit drinks.
