Barbara Tocco

Discipline

Economies et finances (5)

Type de document

Rapports (5) Articles (2)

Co-auteur

Date

Source

Mot-clé

Social sciences (6) qualité des denrées alimentaires (5) aliment (5) Food (5) Food--Quality (5) Food (5) évaluation de l'impact (4) Science (4) Chains (4) Sustainability (4) carbone (3) Methods (3) Origin (3) Manufactures (3) Food supply (3) Evidence (3) Evaluation (3) Carbon (3) Methods (3) Origin (3) Food supply (3) puits (2) projet (2) produit (2) participation (2) indicateur (2) distribution (2) Context (2) Channels (2) Work (2)

Documents écrit par Barbara Tocco (7) | parle de Barbara Tocco (0)

Sustainability Performance of Certified and Non-certified Food
Valentin Bellassen et al. (13 déc. 2021)
Comments from the Strength2Food project on the European Commission's Inception Impact Assessment for the revision of the EU Geographical Indications (GIs) scheme
Virginie Amilien et al.
Quantitative assessment of economic, social and environmental sustainability of short food supply chains and impact on rural territories
Agatha Malak-Rawlikowska et al. (1 févr. 2019)
Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains
Agata Malak-Rawlikowska et al. (2019)
Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures
Monika Hartmann et al. (2019)
”Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures”.
Monika Hartmann et al. (2018)
Results and lessons from pilot studies and final set of verified indicators for impact measurement of FQS, PSFP and SFSC: Evidence from the Comté PDO cheese, Parmigiano Reggiano PDO cheese, Serbian organic raspberries, County Durham school meals, Locavorium shop and Korycin Cheese
Valentin Bellassen et al. (2017)